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Our
marketing associates strive to be partners in your operation and
always attentive to your needs and concerns. They are knowledgeable
with all the 1600 product lines and packer attributes. Our sales
people have over 170 years of meat distribution, sales and processing
experience.
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order to speak with individual representatives, simply dial 1-800-256-1099 and then enter their extension listed below. |
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| Mark
Scariano Sales / Poultry Buyer MarkS@Scariano.com ext:526 Direct number: 504-200-8526 Cell:504-508-9310
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Andy
Czubak, CPA, MBA Controller / H.R. Andy@Scariano.com ext:519 Direct number: 504-200-8519 Cell:504-508-9317 |
Joseph
(JoJo) Schwab Operations Manager JoJo@Scariano.com ext:527 Direct number: 504-200-8527 Cell:504-508-9300 |
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Craig
Scariano Receiving ext:534 Direct number: 504-200-8534 Cell:504-508-9305 |
Mark
Du Saules Sales / Seafood Buyer MarkD@Scariano.com ext:516 Direct number: 504-200-8516 Cell:504-508-9313 |
Donna
Cox Sales / Pork Buyer DCox@Scariano.com ext:511 Direct number: 504-200-8511 Cell:985-502-9314 |
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| Mitch
Nowell Sales ext:518 Direct number: 504-200-8518 Cell:504-508-9312 |
Allen
Vinet Sales ext:517 Direct number: 504-200-8517 Cell:504-453-5718 Beeper:504-663-0139 |
Evelyn
Gianelloni Sales ext:513 Direct number: 504-200-8513 |
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| Larry
Schott Sales ext:546 Direct number: 504-200-8546 Beeper:504-663-5230 |
Jimmy
Martin Sales ext:547 Direct number: 504-200-8547 Cell:504-508-9311 |
Nathan
Falgout Sales Lafayette, LA Office 1-800-661-3694 Beeper:504-663-0146 |
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| Louie
Conners Sales ext:512 Direct number: 504-200-8512 Cell:504-508-9315 |
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| Shane
Sigsworth Transportation Shane@Scariano.com ext:529 Direct number: 504-200-8592 Cell:504-508-9301 |
Tony
Jennings Processing ext:524 Direct number: 504-200-8524 |
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